|Recipe of the week...|
... Spicy peach pineapple smoothie!
Ingredients: 1 frozen banana, half a mug of tinned peaches, half a mug of tinned pineapple, 1 mugful of milk, a shake of ground nutmeg, and a big shake of ground cinnamon.
Time taken: 5-10 mins (if you’ve already frozen a banana).
Serves: Either one huge meal-sized smoothie or two more modest snack-sized smoothies.
How are you this evening? Are you home from work? Out of the clothes you’ve been wearing all day? Feeling fresh and comfortable now? I hope you are, readers, and I hope today’s been a good one for you. A day of bold moves and memorable occurrences.
|Just saving the day|
As I write, readers, it’s a Tuesday evening in April and I’m away on a work trip to Milton Keynes. We’ve checked into our hotel, after a full day with a client, and I’ve enough sanity left to have put the kettle on for a strong brew. I’m adulting! Read: I’m watching Couples Come Dine With Me and dunking my way through all the free biscuits. There are a lot of free biscuits but I need to recover strength (spent a while bouncing from one twin bed to the other) before dining with my boss. Will drink modestly and speak intelligently. As adults do.
At the moment, readers, it’s a slow news day in the UK (launched search for missing boy… found missing boy hiding under his bed). Hmm. But there are a few noteworthy stories from around the world. There’s steady reporting on the aftermath of the terrorist attack in Russia yesterday. Ongoing coverage of the search for survivors following the massive mudslide that occurred in Colombia over the weekend. And continuing bafflement about the humongous South Korean ship (a VLOC.. Very Large Ore Carrier) that disappeared in the middle of the Atlantic Ocean a few days ago, and is presumed to have sunk with most of its crew aboard.
|A VLOC... look how big it is!|
Interesting stuff. Not inspiring exactly, a lot of lives have been lost these last few days, but lives have also been saved. Due to the bravery and determine of others.. which is a positive thought. Wish me luck, readers, dining with my boss tonight and trying to maintain the ruse that I’m an intelligent, responsible member of staff! I can do this!! I’m sure some of you can relate and I’m sure – like me – you too are intelligent, responsible people most of the time.. it’s just convincing colleagues that you are 100% of the time! When that’s a BLATANT lie.
Tonight, I write to share with you a fab fruit smoothie recipe that I tried out this weekend. This recipe comes straight from the Primavera Kitchen blog and you can read the original post here. I happened upon this recipe, readers, as I had an abundance of tinned pineapple and peaches in, along with one very neglected smoothie maker… and I thought there must be some way to turn this into a tasty smoothie?!
|Where there's a will...|
... there's a way
And there is! A quick google led me to this simple recipe, which spices up the fruits with a little added nutmeg and cinnamon. The result is a warm, tropical smoothie… with 3 of your 5-a-day inside! Whether you’re still feeling hungover from the weekend, readers, and in need of a vitamin kick, or you’re feeling a little unwell maybe and need something to boost your system, or you could just generally do with an energy burst to power you ahead with the working week??
Whatever the reason (perhaps you just want a fruity bev), I recommend a spicy peach pineapple smoothie! This drinks tastes like summer loving and the sun on your face, salty sea air and warm sand between your toes, like you’re sipping in a hammock under a blue blue sky, with tropical tunes drifting over from the bar, and the sound of crickets in the bushes… with only a little imagination required.
|Just close your eyes...|
... and you're there
SOLD? Want to blend your own spicy peach pineapple smoothie?? Yeahhh you do. This is a very straightforward recipe, readers, with only five steps and absolutely no culinary skill required. Any idiot could do it, I promise. Even you. I’m kidding! So, all you need to do is…
1. Peel a banana, cut it up into a few bits, and leave in the freezer overnight.
2. The next day, take your frozen banana out of the freezer and pop this in a smoothie maker or a blender.
3. Half fill a mug with tinned peach slices, then fill the second half with tinned pineapple pieces and tip into the smoothie maker.
4. Fill your mug with milk and then pour this into the smoothie maker, too.
5. Shake a little nutmeg and quite a bit of cinnamon in there, and blend for a minute or so until smooth. Then find a straw and slurp away!
Et voila! What do you think?? Do you think this sounds a tempting recipe to try out, readers? And, if you’ve given it a go, did it go well? And did you like the taste of your smoothie? Did it taste how summer tastes to you??
I think, to me, summer tastes like barbecued grub (burned to a crisp) and fresh fruit, melting ice cream and aperol spritz! This smoothie recipe will be perfect for sunny afternoons on summer weekends, to drink out in the garden, sunbathing with a good book… bring it on! I cannot wait for summer, readers, and I hope this smoothie inspires you the same way it has me. Summer will be with us soon.
Until then.. slurp safely,
|See you there!|