Hi readers,
Feels like Friday, huh? Fri-DAY? FryYAYYYY?
Fryyyay yay yay yay yay yaaaaaity yay dah dah
yayayyyyy… *drumroll* … FRIDAYYY!
Ahh what a lovely day to be alive. A day of light at the end
of the tunnel, a skip in your step, and Friday-inspired pizazz when emailing.
On Friday there’s a cheer in your voice, maybe a skip in your step and a hum in
your heart.. singing only of wine. For the weekend is near.
Or at least that’s how it feels over here, anyway! Bring on
the weekend – for some solid sleeping, for getting out in the fresh air, and
for the best food and drink a ChefBeHere can find. The kindly soul that I am,
I’ve trawled the blogosphere in search of tasty posts form the past week, and
have here a select of delicious looking recipes to tempt your tum…
1.
Baked sweet potato – three ways (Pea and mint smash with feta and avocado, Harissa
roasted chickpeas with tomato salsa and tahini yoghurt, and Vegan red lentil
chilli) on the Spoonful of Happy blog
2.
Lentil tomato stew on the Veggie Desserts blog
3.
Super greens loaded potato skins on the Hungry
Healthy Happy blog
4.
Black bean, avocado & mango tacos on the
Nadia’s Healthy Kitchen blog
5.
10-minutechickpea curry with coriander dressing on the Rebel Recipes blog
6.
Crustless roasted vegetable and feta quiche on
the Fitness Forster blog
7.
Chocolate & lime truffle squares on the
Nutritiously Naughty blog
8.
Iced coffee, chocolate & vanilla slice on
the SpamellaB blog
Tis a glorious time to be alive with all these recipes
around! What do you think, readers? Might you give any of these a try? I certainly will be. Right now, I’m
thinking I might be a lentil-related recipe a whirl – either the stew or
topping a sweet potato. As I’m rubbish at using lentils, so this is inspiring!
You may hear tales of lentil-related kitchen antics soon. Or
you may never hear of this – in which
case it probably all went terribly badly. Assume I survived but my dinner did
not. But watch this space – this could be the beginning of a love affair with
lentils.
Only time will tell, readers. I hope you use your time
wisely and you enjoy a wonderful weekend.
Take care and – if you get a mo – do give these nine blogs a browse. See if
you’re inspired to try out one of the recipes they share.
And report back! Success? Absolute catastrophe? Somewhere in
between??
Chef safely my loves,
Hayley
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