Showing posts with label #Muffins. Show all posts
Showing posts with label #Muffins. Show all posts

Sunday, 17 May 2015

BRUISED AND IN NEED OF BLUEBERRIES

Healing Blueberry Muffins

Time taken: An hour max.
Ingredients: 200g all-purpose wholewheat flour, 2 ½ teaspoons baking powder, a pinch of salt, 25g rolled oats, 3 eggs, 75g brown sugar, 2 tablespoons honey, 175g plain yoghurt, 75g coconut oil, & 200g frozen blueberries.

Hi readers,
So, that’s another week gone by. Another week of 2015. Of Spring. Of May. Of our existence. How are you?? How has your week been? Think back to Monday morning, think to now, is life any better? Any worse? Much different? Reflect! Think back on your week and I wonder what you’ve got up to.
For me, this week has been one hell of a week. Definitely! The end of Third Year isn’t an easy nut to crack! This is the week that I’ve launched revision about the Earth’s polar environments. The week that I made it through a Spanish speaking exam without crying. The week that me and some of the geography girls presented to a roomful of people about ice streams in the Antarctic Peninsula. The week that I wrote 3 essays about representations of Africa. In about as many days. It’s been… productive to say the least.
Also, this has been the week that I met up with my friend from Montreal!! Who I haven’t seen in SO LONG. This is one of my fun-loving first year uni flatmates, who moved back to Canada in 2013… and isn’t 2013 so long ago?? It’s forever ago! So this lovely girly made the trip back to Europe this week to catch up with all the friends that she made in her year abroad. Such a big trip for her and we were all so glad to see her! Catching up on 2 years missed is so weird… and also it was like she never left!
My new life goal? Is to get to Canada to pay her a visit. Never forget to appreciate each and every friend you have, wherever they may be in the world. Been meaning to send someone a message or write them a letter? I sayyyy DO IT. Seize the day! Feel the love.
Readers, also (brace yourself for EVEN MORE wisdom)… plan all the trips in the world but try not to trip over yourself. This has been the week that I tripped over. Jogging for the bus to work in Friday morning, I hit the ground. Quite hard. Ripped my tights, bloodied both knees, grazed one hand and one elbow, damaged my baby my iPod, and also spectacularly my new iPhone on my tenth day of owning it. Shit hit the fan, readers. Shit hit the fan.
I think when you’re at your pinnacle of tiredness and stress, and suddenly you find yourself lying on a pavement feeling your pulse in your ruined knees, a small part of you gives in. It does. Well, it did for me. I made it to work for medical treatment (I’m fine). Made it through the day. Through a big meeting. And then, with little left to give in life, retired to a sunny patch of grass with Woody. Met Floss and MissMuddle for cocktails, food, beers, comedy club.
I’m recovered (more or less) and am taking life a little easier. Yesterday, I finally got to have a drink at The Botanist. It did not disappoint. Pressed an owl print at an art open night. Lost this. Learned some stuff about octopuses. Today, I got to go over to my family friends’ house for a lovely lunch. Sat in their conservatory and listened to birdsong. Helped to build a Rice Krispie volcano for a school project. I couldn’t go empty handed so I baked some blueberry muffins to take along. Really healthy ones. Shared these with the flatmates and spread some happiness. Had one myself.
As is QUITE EVIDENT I’ve lost the will with revision. Tuesday’s exam could be a sorry affair. But there’s still tomorrow to turn it around with revision!! And you never know. :) Miracles do happen! How do you feel about the week ahead, readers? Good? Bad? Ugly? Cheer up! One thing I DEFINITELY prescribe to improve even the trickiest of Mondays? A batch of Healing Blueberry Muffins. I promise, these babies will make you feel good outside and in. They’re feelgood-factor-assured. Goodness is guaranteed. Happiness lies just one bake away. Need these in your life?
Here’s how you bake up some smashingly Healing Blueberry Muffins, in just ten easy steps:
1. Heat your oven to 180˚C.
2. Line a muffin tray with 12 muffin cases.
3. In a mixing bowl, measure out your flour, baking powder and salt.
4. Then, add your oats, eggs and sugar.
5. Scoop your coconut oil into a small bowl and melt in the microwave for a minute.
6. Add your honey, yoghurt and melted coconut oil to the mixing bowl.
7. Take a wooden spoon and mix all the ingredients in your bowl together into a lumpy batter.
8. Pop your frozen blueberries in a small bowl and add a teaspoon of flour. Stir your frozen blueberries around until they’re all coated in flour.
ChefBeHere Top Tip: This is optional, I suppose, the flour just stops them turning everything blue.
9. Fold your floury frozen blueberries gently into the muffin batter. Be careful not to overmix!
10. Spoon your mix evenly between each muffin case (they should all be full to about the top) and pop your muffins in the oven to bake for 20-25 minutes! Take them out when they’re risen and golden brown, and when a knife jabbed into the centre of one comes out clean. Leave to cool on a wire rack for at least 20 minutes before tucking in!
And hey presto…
One batch of Healing Blueberry Muffins!
This recipe is based upon an American one that I found HERE on a wonderfully titled blog, Not Enough Cinnamon. Go check it out.
So, with brown sugar and honey instead of white sugar, yoghurt and coconut oil instead butter, wholewheat flour instead of white, 1 of your 5-a-day inside… there is NOTHING BAD about these muffins! Literally, there isn’t. And they taste so good! Really moist and wholesome and cakey. I’m more than happy with these muffins. Readers, these muffins are making me happy! They’re healing, I swear, and definitely a recipe I’ll be rolling out in the future.
Plus, this recipe has been an intro for me to the world of frozen blueberries. They’re well cheap! Frozen blueberries, readers, cost really lots less than refrigerated ones and you can store them for any amount of time. They taste just as good as fresh fruit would in your baking. Looks like a blueberry, taste like a blueberry, costs about the same as a raisin! Cue, a running blueberry theme to up and coming ChefBeHere blog posts. Sorry, not sorry!
Readers, whether you may be students, workers, astronauts, superheroes, movie stars, Antarctic explorers… if there’s any part of you that feels right now that you might benefit from a Healing Blueberry Muffin. Or your friends/family/flatmates are in need, maybe? Then GO BAKE. Do not hesitate or delay. Muffins today.

Jog safely,
Hayley

 
 
 

Monday, 26 January 2015

LEMONY LOVE

Lemon Drizzle Muffins

 
Time taken: An hour
Ingredients: 350g of self-raising flour, half a teaspoon of baking powder, a pinch of salt, 75g of light brown sugar, a lemon, 75g of butter, 2 eggs, 300ml of milk and 75g of icing sugar.
 
 
 
Hi readers,
We’ve made it through another Monday! Hurray!! Every week, I feel that this shouldn’t be taken for granted. I would like to know if more people die on Mondays than on other days of the week. It can’t be just me that feels like this could actually be true?? Mondays are tough going!
 
Today, I’ve had a rubbish one. There’s a mystery illness brewing within and it’s threatening to take me down. Symptoms: dry throat, feeling hot/cold and I have a bit of a headache. Nothing awful. But I sense a storm brewing. This definitely does not bode well.
 
But I’ve been proactive! I shuffled to the shop this morning for foods full of vitamins. Ate well. Then I holed up inside out of the cold and decided today was to be a restful day. I baked and invited Woody over with the promise of a muffin. He cheered me up!
 
As someone that panics when I’m not doing ten things at once, it’s good to speak to someone who takes a more relaxed approach to how to fill their days… this makes me feel ok about taking a day off uni work. Sort of.
 
And my muffins seem to have made lots of other people feel good! These are Lemon Drizzle Muffins and the recipe for them I found on the shift calendar at work this weekend, of all places. The calendar has a recipe for each month of the year, and this January at the airport we’re being urged to bake Lemon Drizzle Muffins. To which I say… alright!
 
Here’s how you go about baking your very own Lemon Drizzle Muffins. Of course, in ten easy steps…

1. Heat your oven to 200˚C.
2. Line a muffin tray with 12 muffin cases, and melt your butter in a small saucepan.
3. In a large mixing bowl, add your flour, baking powder, salt and sugar.
4. Grate the rind of your lemon into the bowl. And mix it all up!
ChefBeHere Top Tip: Don’t throw away your lemon! You need this later on.
5. Add your melted butter, eggs and milk to the bowl, then fold the mix together until it is smooth.
 
 
6. Spoon your mix evenly out into the muffin cases you’ve prepared and transport the tray safely into the oven, to bake for twenty minutes. 
ChefBeHere Top Tip: I filled my cases almost to the top and then some of my muffins rose so much that they overtopped their cases a little, while they baked in the oven. It was dramatic. When the muffins had baked, I had to chop off the overspill bits of muffin and feed them to my flatmates. To avoid this happening: only fill your cases until they’re about two-thirds full.
 
7. Take your muffins out of the oven when they're well-risen and golden brown.
 
8. Sift your icing sugar into a bowl and add the juice of your lemon.
9. Stir this briskly until you have a smooth, lemony mix.
10. Drizzle it over your muffins and serve them up!

Like these babies here
 
And, hey presto, you have before you a wonderful batch of muffins. These are your weapons with which to spread happiness! For you and your loved ones. These muffins are lemony gifts of love. They’re delicious!

 
So, I lost patience somewhat with my sieving and, as a result, the drizzle on my muffins is a little lumpy. Also, I don’t really know why, but my batch of muffins all seem to be very attached to their muffin cases. They don’t come out of them very easily! My flatmates have all been licking out their cases to get the last bits of muffin. And me too!

 
Does anyone out there know how to stop this from happening? It’s no real hardship having a muffin stuck to its case, of course, but you do end up with sticky fingers and crumbs on your nose!

 
If anyone has any suggestions for how to avoid this, please send them over. And do enjoy your muffins, everyone. Ready… set… BAKE!!!

Sift safely,
Hayley